Gerald Birkelbach of City Meat Market in Giddings on how to tell if you're eating good barbecue: "You want to know the real flavor? Taste it first without the sauce on it, and if you gotta put sauce on it, then it isn't worth shit anyway."
It's ironic because I've never eaten at the meat market precisely because their logo looks like a steaming pile...
He's right, though, even if he does have a crappy logo.
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