I'm always just a little ahead of the curve, folks. Well, I'm ahead of the Houston Chronicle, anyway (which isn't all that hard to do, frankly.)
After my ode to real sugar in soft drinks a few days ago, the Chronicle ran
this story about "Mexican Coke," or Coke made with real sugar instead of high fructose corn death.
I'm glad they shone some light on the issue. I just wish they would quit using my blog for story ideas.
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